Fundraising September 15, 2024 – October 1, 2024 About fundraising
2

Quality of Fats in Cookies as Affected by Storage and Addition of Oat Flakes

Year:
2011
Language:
english
File:
PDF, 319 KB
english, 2011
27

Oxidative stability of the lipid fraction in cookies – the EPR study

Year:
2015
Language:
english
File:
PDF, 248 KB
english, 2015
44

trans Fatty Acids in Polish Pastry

Year:
2019
Language:
english
File:
PDF, 224 KB
english, 2019